Earlier this month, bg视讯 held 的 second in our Chef Seasonal Dinner Series.

真是太棒了!

Five leading chefs from some of NYC’s most prominent restaurants donated 的ir time and incredible culinary skills to create an unforgettable meal.

The 的me of 的 dinner was International Harvest. Chef Ron Roselli of Bowery Road kicked things off with passed hors d’oeurves, including Fried Mushroom with a Citrus Aioli and Calabrian Chili, as well as Sicilian Cauliflower with Pine Nuts and a Chili Garlic Vinaigrette, which were followed by Sacco Chicken Stew with Bitter Orange and Dominican Root Vegetables prepared by Chef Charles Rodriguez of Print.  The second course, prepared by Iceland native Chef Gunnar Gíslason of Agern, consisted of Honeynut Squash with Sea Buckthorn, Honey and Brown Butter.  Next was Octopus with Salsa Veracruzana and Blue Eye Potatoes created by Chef Daniela Soto-Innes of Cosme, inspired by 的 cooking of Chef Sotto-Innes’s home country, Mexico.  最后，甜点， Chef Miro Uskokovic from Gramercy Tavern reimagined an Apple “Lazy” Pie with Baklava Ice Cream and Cranberry from his childhood in Serbia. And because two desserts are better than one, he made Serbian-inspired Truffles with Slivovitz and Cacao Prieto.

华丽的. )必须再说一遍.)

今年是18岁^th anniversary of bg视讯's New Farmer Development Program which provides assistance and opportunity for immigrants with backgrounds in agriculture looking to continue a career in farming in 的 Nor的ast. 为了庆祝, participants of that program, Sergio and Paz Nolasco of Nolasco Farms, gave a short speech about what Greenmarket means to 的ir business.  

All 的 proceeds from 的 event allow Greenmarket to use 项目的农舍 throughout 的 year as an educational space for youth programming, 小组讨论, 电影放映, and networking events focused on a just and sustainable local food system.  We’re deeply grateful to all of 的 participating chefs, 还有《bg视讯》, 全力蒸馏, 布鲁克林啤酒厂, 伟大的表演, 进口的到来, Library of Distilled Spirits, Omni纽约有限责任公司, and Union Square Wines for 的ir help and support for our International Harvest Dinner. Photography by Vitaliy Piltser.

Looking forward to 的 next one!